Exotischer Genuss im Sommer: Bolero Mango Lassi - Das erfrischende Rezept

Exotic enjoyment in summer: Bolero Mango Lassi - The refreshing recipe

Reading Exotic enjoyment in summer: Bolero Mango Lassi - The refreshing recipe 2 minutes Next Fruity, light summer dessert: Bolero vanilla berry yogurt prepared in minutes

Summer is here, and what better way to welcome it than with a refreshing summer drink? Our suggestion: Bolero Mango Lassi! This drink is not only delicious, but also refreshing and exotic - an absolute must for hot summer days.

The Mango Lassi is the national drink in India and is traditionally served to balance out spicy dishes. The main ingredients are mango, yogurt and milk. You can also add a squeeze of lemon juice for a fresh touch.

If you prefer a vegan version, you can easily use a plant-based yogurt alternative.

Ingredients for 4 servings:

  • 300g yogurt
  • 3g Bolero Mango
  • 1 g Bolero Vanilla
  • 300 ml water or milk
  • An optional squeeze of lemon juice


  1. Start with a refreshing blend of 3g Bolero Mango and 1g Bolero Vanilla by dissolving it in 300ml water or milk.

  2. Add this mixture to the 300 g of yoghurt and stir until the consistency is nice and creamy.

  3. If you like, add a squeeze of lemon juice to give the lassi a fresh touch.

And voilà, your Bolero Mango Lassi is ready! This exotic and creamy drink is perfect for relieving the heat of summer and enjoying the day.

Try it out and let yourself be captivated by this Indian classic. We wish you bon appetite and a great summer!